The Ultimate Tomato Salad

Gazpacho Soup

Recipe: Lancashire Cheese and Onion Soup

Ingredients: 2lb White onions, 2 oz butter, 2 tablespoons olive oil, 2 veg or chicken stock cubes, salt and pepper, 8oz crumbly Lancashire cheese, crusty bread.

Method: Fry off onions in large pan using oil and butter until brown. Add 2 pints water and stock cubes, season, bring to the boil and simmer for 10 minutes uncovered. Crumble in cheese just before serving with warm crusty bread. Enjoy it on a winter’s evening!